UGC Approved Journal no 63975(19)

ISSN: 2349-5162 | ESTD Year : 2014
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Published in:

Volume 9 Issue 10
October-2022
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR2210416


Registration ID:
503872

Page Number

e113-e118

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Title

ORGANIC PRODUCTION OF PUNCHGANGA ONION ALLIUM CEPA FOR SUSTAINABLE DEVELOPMENT

Abstract

Organic production of Punchganga onion Allium cepa is a comprehensive system experienced to increase the productivity and fitness of agroecosystem communities, which includes soil organisms, plants, livestock and society people. The main goal of the organic production is to ensure healthy vegetable growth, to maintain healthy environment, economic profitability and social as well as economic equity. The application of vermicompost and vermiwash definitely playing an important role in ensuring these objectives. The present study from January 2022 to April 2022, investigated in situ effects of vermicompost and vermiwash on productivity of punchganga onion Allium cepa, which resulted in high and healthy yield of onion Allium cepa as compared to chemical fertilizers. It was found that The treatment of vermicomposting and vermiwash to block A1, A2 and A3 showed significant variation in the plant height and total yield obtained after four months. The total yield of the onion obtained 7.672 kg/m2, it was explored to the farm area found to be 31.040 tons/acre and the height of plant after 30 days increased up to 17 inch as compared to respective control (C1, C2 and C3), whereas treatment of Chemical fertilizers to block B1, B2 and B3 showed significant variation in the plant height, the yield obtained after four months was 4.943 kg/m2 and it was 19.999 tons/acre.

Key Words

Punchganga, vermicompost, vermiwash, chawl, RBD, etc

Cite This Article

"ORGANIC PRODUCTION OF PUNCHGANGA ONION ALLIUM CEPA FOR SUSTAINABLE DEVELOPMENT", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.9, Issue 10, page no.e113-e118, October-2022, Available :http://www.jetir.org/papers/JETIR2210416.pdf

ISSN


2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"ORGANIC PRODUCTION OF PUNCHGANGA ONION ALLIUM CEPA FOR SUSTAINABLE DEVELOPMENT", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.9, Issue 10, page no. ppe113-e118, October-2022, Available at : http://www.jetir.org/papers/JETIR2210416.pdf

Publication Details

Published Paper ID: JETIR2210416
Registration ID: 503872
Published In: Volume 9 | Issue 10 | Year October-2022
DOI (Digital Object Identifier):
Page No: e113-e118
Country: Dist. Aurangabad, Maharashtra, India .
Area: Biological Science
ISSN Number: 2349-5162
Publisher: IJ Publication


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