UGC Approved Journal no 63975(19)

ISSN: 2349-5162 | ESTD Year : 2014
Call for Paper
Volume 11 | Issue 3 | March 2024

JETIREXPLORE- Search Thousands of research papers



WhatsApp Contact
Click Here

Published in:

Volume 9 Issue 10
October-2022
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

7.95 impact factor calculated by Google scholar

Unique Identifier

Published Paper ID:
JETIR2210424


Registration ID:
503811

Page Number

e175-e179

Share This Article


Jetir RMS

Title

An Analysis of Growth of Spices Production in India

Abstract

In this paper, I am trying to present growth of spices production in India. The data of production for 9 years from 2013 to 2021of major spices producing countries like India. India is the largest spice producing countries. India produces about 75 of the 109 varieties listed by the International Organization for Standardization (ISO). The Most produced and exported spices are Pepper, Cardamom, Chili, Turmeric, Cumin, Celery, Fennel, Fenugreek, Ginger and coriander make about 76 percent of the total production. India contributes 75 percent of global spice production. Spices producing countries are India, Indonesia, Iran, Vietnam, Pakistan, Spain, China, Guatemala, Turkey and Grenada etc. The main reason for growth of spices in India are variation in climate tropical and subtropical and temperature. Spices are used to improve taste and flavor of foods. Some spices help in improving immunity in individuals. It means spices can be considered as a good antioxidant.

Key Words

Cite This Article

"An Analysis of Growth of Spices Production in India", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.9, Issue 10, page no.e175-e179, October-2022, Available :http://www.jetir.org/papers/JETIR2210424.pdf

ISSN


2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"An Analysis of Growth of Spices Production in India", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.9, Issue 10, page no. ppe175-e179, October-2022, Available at : http://www.jetir.org/papers/JETIR2210424.pdf

Publication Details

Published Paper ID: JETIR2210424
Registration ID: 503811
Published In: Volume 9 | Issue 10 | Year October-2022
DOI (Digital Object Identifier):
Page No: e175-e179
Country: Bijnor, Uttar Pradesh, India .
Area: Management
ISSN Number: 2349-5162
Publisher: IJ Publication


Preview This Article


Downlaod

Click here for Article Preview

Download PDF

Downloads

000154

Print This Page

Current Call For Paper

Jetir RMS