• Visalini M V
• Dr. Uma Maheshwari S
• Ms. Anjali M

Sausage is a food that has been used as breakfast in many countries. The sausage made up of elephant foot yam will provide the meat taste to vegan persons and also those are suffering from lactose intolerance and is soy free one. It is made without adding any preservatives and artificial colours. It can be stored in refrigetrator for one week as such without any changes in its taste. It is nutrient rich breakfast that all members can consume. It is produced by using elephant foot yam, chickpea flour, foxtail millet flour. The sensory properties, proximate composition, nutritional composition and cost calculation of sausage were determined. The sausage can be eaten by all age groups as a nutritional breakfast.

Elephant foot yam, Chickpea, Foxtail millet, Sausage.

"A Study on Elephant Foot Yam Incorporated Sausage - A Potential Protein Analogue", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.9, Issue 11, page no.a76-a80, November-2022, Available :http://www.jetir.org/papers/JETIR2211011.pdf

"A Study on Elephant Foot Yam Incorporated Sausage - A Potential Protein Analogue", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.9, Issue 11, page no. ppa76-a80, November-2022, Available at : http://www.jetir.org/papers/JETIR2211011.pdf