UGC Approved Journal no 63975(19)
New UGC Peer-Reviewed Rules

ISSN: 2349-5162 | ESTD Year : 2014
Volume 12 | Issue 9 | September 2025

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Published in:

Volume 9 Issue 11
November-2022
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR2211015


Registration ID:
503964

Page Number

a114-a141

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Title

COVID-19: Proposal of Nutritional Pilot Project Structure Phytomedicine & Nutraceutical Values for Front Line Worrier, Labours & Patient

Abstract

Under the epidemic critical situation from 2019, Covid-19 take place in global and create the pandemic situation disturbed the human life even change daily routine life style and globally sacrifice all humanities there is so many cases intensification day to day in numbers of patient death, almost 293,750,692 cases reported in more than 227 countries, resulting above 5,454,131deaths. In this situation Covid-19 front line worrier and labour are providing superior duty without any complication. They are sacrificing own life for the humanities there is again so many cases death of front-line worrier. Here we discuss about their healthy life by the trying to regulation of Pilot project structure. Every study by all regulatory body is proved there no appropriate treatment of Covid-19 and also primary priority attention of nutrition therapeutic values such material Nutraceutical agent Vitamin A, Vitamin C, Vitamin D, Vitamin K, pre-probiotics, Resveratrol, Hesperidin, Quercetin, Lactoferrin, Zinc, Omega-3 Fatty Acids and Phytomedicine agent Turmeric, Eucalyptus essential oil, Garlic, Cinnamon plant, Ganoderma mushroom to help treatment to Covid-19. Nutritional Pilot project structure provided the accuracy in timely nutrition therapeutic values in step by step and briefs about all materials nutrition values in different classes, situation and also help to handle critical epidemic situation in primary level and trying to providing the healthy life style.

Key Words

Covid-19, Front line worriers, Nutraceutical, Phytomedicine, Pilot project.

Cite This Article

"COVID-19: Proposal of Nutritional Pilot Project Structure Phytomedicine & Nutraceutical Values for Front Line Worrier, Labours & Patient", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.9, Issue 11, page no.a114-a141, November-2022, Available :http://www.jetir.org/papers/JETIR2211015.pdf

ISSN


2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"COVID-19: Proposal of Nutritional Pilot Project Structure Phytomedicine & Nutraceutical Values for Front Line Worrier, Labours & Patient", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.9, Issue 11, page no. ppa114-a141, November-2022, Available at : http://www.jetir.org/papers/JETIR2211015.pdf

Publication Details

Published Paper ID: JETIR2211015
Registration ID: 503964
Published In: Volume 9 | Issue 11 | Year November-2022
DOI (Digital Object Identifier):
Page No: a114-a141
Country: -, -, India .
Area: Engineering
ISSN Number: 2349-5162
Publisher: IJ Publication


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