• Prof. G.R. Borse
• Prof. R.B.Shid

Presents summaries of current storage requirements of fresh fruits, vegetables, cut flowers, and other horticultural crops. However, this highly expanded version also includes information on quality characteristics, maturity indices, grading, packaging, precooling, retail display, chilling sensitivity, ethylene production and sensitivity, respiration rates, physiological disorders, postharvest pathology, quarantine issues, and suitability as fresh-cut product. A large number of fruits and vegetables were added, as well as sections on food safety, nutritional quality, texture, and fresh-cut produce.

One of the leading reliable names in industrial world for providing the most comprehensive technical consulting services. We adopt a system at ica approach to provide the strong fundamental support needed for the effective delivery of services to our Clients’ in India & abroad cold storage, controlled atmosphere storage, cut flowers, ethylene, flavor, food safety, fresh-cut, fresh produce, fruit softening, heat load, 1-methylcyclopropene, microbial safety, minimally processed, modified-atmosphere packaging, potted plants, nutritional quality, nuts, orchids, packaging film, perishable, postharvest biology, precooling, respiration, sensory evaluation, shelf-life, texture.

"ESTABLISHMENT OF COLD STORAGE AND WAREHOUSES FOR FRUITS AND VEGETABLES IN INDIA.", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.9, Issue 11, page no.d465-d469, November-2022, Available :http://www.jetir.org/papers/JETIR2211363.pdf

"ESTABLISHMENT OF COLD STORAGE AND WAREHOUSES FOR FRUITS AND VEGETABLES IN INDIA.", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.9, Issue 11, page no. ppd465-d469, November-2022, Available at : http://www.jetir.org/papers/JETIR2211363.pdf