• Dr.V. KAVITHA
• s.sandhiya

Natural Starch from PISUM SATIVUM (Green Pea) based PLA films have been widely used for food packaging application because of its antibacterial activity. Green pea is easily available, low cost with excellent antimicrobial property. Green pea was fabricated using Poly lactic acid (PLA) by solvent casting method. The natural starch-based PLA films were characterized by FTIR and XRD. The surface morphology of the natural food packaging films was analyzed through SEM. This natural food packaging film showed good chemical and physical properties compare to artificial film and has enhanced antibacterial activity with various microorganisms.

Antimicrobial, Antibacterial, PLA & Microorganisms

"DESIGN AND DEVELOPMENT OF NATURAL STARCH BASED FILM FROM PISUM SATIVUM AND ITS APPLICTION IN FOOD PACKAGING", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.9, Issue 11, page no.f487-f491, November-2022, Available :http://www.jetir.org/papers/JETIR2211562.pdf

"DESIGN AND DEVELOPMENT OF NATURAL STARCH BASED FILM FROM PISUM SATIVUM AND ITS APPLICTION IN FOOD PACKAGING", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.9, Issue 11, page no. ppf487-f491, November-2022, Available at : http://www.jetir.org/papers/JETIR2211562.pdf