• Dr. S.C.B. SAMUEL ANBU SELVAN,
• MS. NANCY IMMANUEL,

The Online Food Delivery Market is expected to grow multi-fold in the coming years, thereby leading to increased consumption of Plastics which are harmful to the environment. Climate change and sustainability have been prioritized at all levels by all countries. The United Nations have also included this in their Millennium Development Goals. With the Packaging industry significantly contributing to Global Plastic Waste, it becomes crucial to understand the perspectives of Customers to shift to Eco-Friendly Packaging. Methodology: Literature has been reviewed and data has been collected from a sample respondents of two hundred from the District of Madurai, Tamil Nadu. Findings & Conclusion: The consumers are congenial and flexible to change to Eco Friendly Packaging at additional cost and effort.

Sustainability, Plastic Packaging, Food Delivery Service

"Consumer's Preferences and Perspectives towards Plastic Packaging used for Food Delivery Services", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.9, Issue 12, page no.a284-a289, December-2022, Available :http://www.jetir.org/papers/JETIR2212036.pdf

"Consumer's Preferences and Perspectives towards Plastic Packaging used for Food Delivery Services", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.9, Issue 12, page no. ppa284-a289, December-2022, Available at : http://www.jetir.org/papers/JETIR2212036.pdf