UGC Approved Journal no 63975(19)

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Published in:

Volume 10 Issue 1
January-2023
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR2301121


Registration ID:
505906

Page Number

b147-b151

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Title

EFFECT OF COWDUNG ALONG WITH FREE AND IMMOBILIZED PROBIOTIC BACTERIA ON GROWTH AND FOOD UTILIZATION OF CYPRINUS CARPIO UNDER LABORATORY CONDITION.

Abstract

Abstract Aim Aim of the study is to understand the changes in the growth of fishes due to manuring with cowdung and the synergistic effects with immobilized and free probiotic bacteria Lactobacillus sporogenes Methodology The fingerlings of commoncarp Cyprinuscarpio of1.21+0.21g size were used. The treatments include control(C), cowdung manure of .5gm per litre(T1), cowdung manuring with free cells of L. sporogenes 5x104cells/ml(T2) and cowdung manuring with immobilized bacteria at a concentration of bacteria 5x104cells/ml(T3). Each experiment had three replicates. The experiment was conducted for a period of 30 days. The growth and food utilization conversion efficiency were assayed. Final weight was statistically analyzed using MINITAB software and the results were presented. Results High food consumption and high growth was also found in C.carpio fingerlings treated with cowdung and immobilized bacteria(T3). Interpretation Immobilized cells can be effectively used in promoting growth and production characteristics of Cyprinus carpio which is also an ecofriendly biomonitoring tool.

Key Words

Keywords: Cyprinus carpio, Immobilized cells, Manuring, Probiotics, Aquaculture, Cowdung

Cite This Article

"EFFECT OF COWDUNG ALONG WITH FREE AND IMMOBILIZED PROBIOTIC BACTERIA ON GROWTH AND FOOD UTILIZATION OF CYPRINUS CARPIO UNDER LABORATORY CONDITION.", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.10, Issue 1, page no.b147-b151, January-2023, Available :http://www.jetir.org/papers/JETIR2301121.pdf

ISSN


2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"EFFECT OF COWDUNG ALONG WITH FREE AND IMMOBILIZED PROBIOTIC BACTERIA ON GROWTH AND FOOD UTILIZATION OF CYPRINUS CARPIO UNDER LABORATORY CONDITION.", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.10, Issue 1, page no. ppb147-b151, January-2023, Available at : http://www.jetir.org/papers/JETIR2301121.pdf

Publication Details

Published Paper ID: JETIR2301121
Registration ID: 505906
Published In: Volume 10 | Issue 1 | Year January-2023
DOI (Digital Object Identifier):
Page No: b147-b151
Country: Pollachi, Coimbatore District, Tamil Nadu, India .
Area: Biological Science
ISSN Number: 2349-5162
Publisher: IJ Publication


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