UGC Approved Journal no 63975(19)

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Published in:

Volume 10 Issue 2
February-2023
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR2302162


Registration ID:
508354

Page Number

b475-b482

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Title

A Study on Impact of Food on Diabetes Mellitus and Body Fitness

Abstract

Diabetes is a complex, chronic condition that requires both high quality clinical care and effective self management. Diabetes education is the corner stone of diabetes management because diabetes requires day to day knowledge of nutrition, exercise, monitoring and medication. The study evaluated the effectiveness of delivering diabetes education in individual setting using a consistent, evidence based curriculum. A total of 60 subjects (n-60) were recruited for individual educational setting (n-25) and usual care (n-35). Bangladeshi Bengali speaking adult, age-40 years and above who have been diagnosed with type-2 diabetes, have had a change in treatment or condition or have never received comprehensive diabetes self management education. In this research main outcomes glycosylated haemoglobin were measured at base line, 3 months and 6 months. Other outcomes like fasting blood sugar, post prandial blood sugar, serum creatinine, urinary microalbumin, lipid profile, weight, height, bodymass index and waist circumference were also measured. Individual education significantly improves glycosylated haemoglobin and other outcomes than usual care. Glycosylated haemoglobin decreased from 8.3 ±1.6% at base line to 6.6±0.9% (P<0.001) at 6 months in case of individual educational setting. In case of usual care glycosylated haemoglobin increase from 8.5±1.2 at base line to 9.0±1.6. Glycosylated haemoglobin markedly improved in case of individual educational setting. Any reduction of glycosylated haemoglobin is beneficial. Diabetic education not only improves clinical outcomes but also improve quality of life.

Key Words

Diabetes, Mellitus, Body Fitness

Cite This Article

"A Study on Impact of Food on Diabetes Mellitus and Body Fitness", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.10, Issue 2, page no.b475-b482, February-2023, Available :http://www.jetir.org/papers/JETIR2302162.pdf

ISSN


2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"A Study on Impact of Food on Diabetes Mellitus and Body Fitness", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.10, Issue 2, page no. ppb475-b482, February-2023, Available at : http://www.jetir.org/papers/JETIR2302162.pdf

Publication Details

Published Paper ID: JETIR2302162
Registration ID: 508354
Published In: Volume 10 | Issue 2 | Year February-2023
DOI (Digital Object Identifier):
Page No: b475-b482
Country: Dhaka, Dhaka, Bangladesh .
Area: Medical Science
ISSN Number: 2349-5162
Publisher: IJ Publication


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