UGC Approved Journal no 63975(19)

ISSN: 2349-5162 | ESTD Year : 2014
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Published in:

Volume 10 Issue 2
February-2023
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR2302277


Registration ID:
508571

Page Number

c570-c581

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Title

A STUDY ON CUSTOMERS’ ATTITUDE TOWARDS FOOD DELIVERY APPLICATION - WITH SPECIAL REFERENCE TO “DELIVERYAN” APP IN SIVAKASI

Abstract

Food ordering on the internet is conceptually different from other sources of ordering food, as the internet promotes a one to one communication between the seller and the end user with round the clock customer service.Customers browse the required food items from their preferred restaurant which is time-saving as well as cost-effective. Technology has played a vital role in revolutionizing the food delivery service from phone-based to online ordering to satiate consumers’ ever-changing demands, making its way to the top. Today, the business of Food delivery services is one of the fastest growing segments of e-commerce. The major difference between traditional and online Food Ordering is the extent of interaction between the consumer and the seller.

Key Words

A STUDY ON CUSTOMERS’ ATTITUDE TOWARDS FOOD DELIVERY APPLICATION - WITH SPECIAL REFERENCE TO “DELIVERYAN” APP IN SIVAKASI

Cite This Article

"A STUDY ON CUSTOMERS’ ATTITUDE TOWARDS FOOD DELIVERY APPLICATION - WITH SPECIAL REFERENCE TO “DELIVERYAN” APP IN SIVAKASI", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.10, Issue 2, page no.c570-c581, February-2023, Available :http://www.jetir.org/papers/JETIR2302277.pdf

ISSN


2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"A STUDY ON CUSTOMERS’ ATTITUDE TOWARDS FOOD DELIVERY APPLICATION - WITH SPECIAL REFERENCE TO “DELIVERYAN” APP IN SIVAKASI", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.10, Issue 2, page no. ppc570-c581, February-2023, Available at : http://www.jetir.org/papers/JETIR2302277.pdf

Publication Details

Published Paper ID: JETIR2302277
Registration ID: 508571
Published In: Volume 10 | Issue 2 | Year February-2023
DOI (Digital Object Identifier):
Page No: c570-c581
Country: -, -, India .
Area: Engineering
ISSN Number: 2349-5162
Publisher: IJ Publication


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