UGC Approved Journal no 63975(19)

ISSN: 2349-5162 | ESTD Year : 2014
Call for Paper
Volume 11 | Issue 4 | April 2024

JETIREXPLORE- Search Thousands of research papers



WhatsApp Contact
Click Here

Published in:

Volume 10 Issue 3
March-2023
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

7.95 impact factor calculated by Google scholar

Unique Identifier

Published Paper ID:
JETIR2303491


Registration ID:
505547

Page Number

e711-e731

Share This Article


Jetir RMS

Title

“A STUDY ON DEVELOPMENT AND FORMULATION OF FRUIT DIPS”

Abstract

: Food is any substance consumed by an organism for nutritional support. Eating a variety of foods helps to grow and nourishes our body. There are different types of foods in the extended world. Fruits are one among the major food group. Fruits are packed with antioxidants to enhance Nutrition. Nutrition is the baseline for several bodily functions in which immunity is one among them. Fruit helps to built immunity and shows its lifetime importance in our healthy life. But, it isn’t easy to get kids to Eat fruits because they don’t like the taste or because they prefer other kinds of sweets. However to have a balanced diet, people need to include enough veggies and fruits in their meals. The best way to get everyone to munch on enough fruits is to introduce fruits dips to spice things up a little bit. Dips are well known as chips and dips. Chips and dip is a dish consisting of chips (crisps) served with dips. Chips used include potato chips, corn chips, bean chips, plantain chips, tortilla chips and others. Crackers are also sometimes used as are crudités which are whole or sliced raw veggies. These creamy dip serves as a perfect foil to sweet fruits and spicy foods and will become an instant hit with children.

Key Words

Fruits, dips, Chips, etc.,

Cite This Article

"“A STUDY ON DEVELOPMENT AND FORMULATION OF FRUIT DIPS”", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.10, Issue 3, page no.e711-e731, March-2023, Available :http://www.jetir.org/papers/JETIR2303491.pdf

ISSN


2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"“A STUDY ON DEVELOPMENT AND FORMULATION OF FRUIT DIPS”", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.10, Issue 3, page no. ppe711-e731, March-2023, Available at : http://www.jetir.org/papers/JETIR2303491.pdf

Publication Details

Published Paper ID: JETIR2303491
Registration ID: 505547
Published In: Volume 10 | Issue 3 | Year March-2023
DOI (Digital Object Identifier):
Page No: e711-e731
Country: -, -, India .
Area: Engineering
ISSN Number: 2349-5162
Publisher: IJ Publication


Preview This Article


Downlaod

Click here for Article Preview

Download PDF

Downloads

00074

Print This Page

Current Call For Paper

Jetir RMS