• Mohanraj K
• Vijayakumar K.R
• Jayaseelan J

Fortified rice has gained popularity as an effective means of addressing nutrient deficiencies, particularly in developing countries where access to a diverse and nutritious diet is limited. Cassava and sweet potato are two starchy root vegetables that are rich in nutrients and widely consumed in tropical and subtropical regions. This article explores the benefits and process of fortifying rice using cassava and sweet potato powders, through Hot Extrusion process with a focus on the potential impact of this approach on addressing malnutrition. We review the nutrient content of cassava and sweet potato, and discuss the methods of producing and adding their powders to rice. Additionally, we examine the effectiveness of fortified rice in improving nutrient intake, as well as the challenges and opportunities associated with promoting the consumption of fortified rice. Finally, we conclude by highlighting the potential of fortified rice using cassava and sweet potato powders as a cost-effective, scalable, and sustainable approach to addressing malnutrition in vulnerable populations.

Fortified rice, Cassava flour, Sweet potato flour, Fortifications.

"Improving rice nutrition through fortification with cassava and sweet potato flour: a promising strategy for addressing micronutrient deficiencies", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.10, Issue 3, page no.f366-f372, March-2023, Available :http://www.jetir.org/papers/JETIR2303545.pdf

"Improving rice nutrition through fortification with cassava and sweet potato flour: a promising strategy for addressing micronutrient deficiencies", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.10, Issue 3, page no. ppf366-f372, March-2023, Available at : http://www.jetir.org/papers/JETIR2303545.pdf