• Siddhi Dangi
• Dr. Sachin K. Parappagoudar
• Dr. Sana Saima,Rakshith Golecha
• Rahul Agarwal,Revan Krishna
• Rishika Ranka,Prithvijay P Kurup

The restaurant industry has undergone great modifications in recent years among the best technological advancements, evolving consumer options, and the impact the most effective the COVID-19 pandemic. This paper explores the current tendencies inside the eating place enterprise, along with using era, adjustments in consumer behaviour, and the emergence top-of-the-line commercial enterprise models in the eating place enterprise. It additionally discusses the challenges and opportunities faced by restaurant proprietors and managers in adapting to these traits.

statistics analytics, cell ordering, converting purchaser behaviour, health-aware, socially aware, regionally sourced, Sustainable food, Vegan, Experiential eating, Ghost kitchens, Subscription-based meal offerings, Operational efficiency, customer service

"Recent trends in Restaurant industry", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.10, Issue 3, page no.h652-h659, March-2023, Available :http://www.jetir.org/papers/JETIR2303786.pdf

"Recent trends in Restaurant industry", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.10, Issue 3, page no. pph652-h659, March-2023, Available at : http://www.jetir.org/papers/JETIR2303786.pdf