• Vanshika Bhagwani
• Rose Rani Tigga
• Preethi Reddy
• Samathmikah
• Shreya Agrawal

. In this paper an attempt has been made to understand the relationship among supply chain practices, competitive advantage, and organizational performance using structural equation modelling. The research also identifies four primary competitive advantage components (Inventory management, Customer satisfaction, Probability, and Customer base identification) and six primary organizational performance components (Financial Performance, Market performance, SC competencies, Customer satisfaction, Stakeholder satisfaction, and Innovation and learning).

supply chain management, food industry, customer satisfaction, logistics, management

"impact of supply chain management in food industry", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.10, Issue 4, page no.b363-b367, April-2023, Available :http://www.jetir.org/papers/JETIR2304146.pdf

"impact of supply chain management in food industry", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.10, Issue 4, page no. ppb363-b367, April-2023, Available at : http://www.jetir.org/papers/JETIR2304146.pdf