• Rajalakshmi Balaji
• Reshma Girirajan
• Vijayanand Selvaraj
• Jeevitha Prakasam
• Manjula Dulraj,Hemapriya Janarthanam

The aim of this paper is to review the multiplicity of the current uses of marine macroalgae. Seaweeds are already used in many products and for the different purpose, from food products to medicine. They are a natural resource that cans provide a number of compounds with beneficial bioactivities like anti-oxidant, anti-inflammatory, anti-aging effects among others .This review work is an attempt to highlights all the revalent application and uses of seaweeds and its products its helpful to common man to know and aware about such a great living resources which is present in and around us

Marine seaweeds, Anti-oxidant, anticoagulant ability, anti-inflammatory, Phlorotannins

"MARINE SEAWEEDS AS A SOURCE OF FOOD AND ITS DIVERSE APPLICATION ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.10, Issue 5, page no.g457-g470, May-2023, Available :http://www.jetir.org/papers/JETIR2305668.pdf

"MARINE SEAWEEDS AS A SOURCE OF FOOD AND ITS DIVERSE APPLICATION ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.10, Issue 5, page no. ppg457-g470, May-2023, Available at : http://www.jetir.org/papers/JETIR2305668.pdf