• Dhiraj Kumar
• Lalit Kumar
• Rajesh Kumar
• Shyammohan
• Dr. praveen kumar

The purpose of Online Food Ordering System is to automate the existing manual system by the help of computerized equipment’s and full-fledged computer software, fulfilling their requirements, so that their valuable data/information can be stored for a longer period with easy accessing and manipulation of the same. The required software and hardware are easily available and easy to work with. Online Food Ordering System, as described above, can lead to error free, secure, reliable, and fast management system. It can assist the user to concentrate on their other activities rather to concentrate on the record keeping. Thus, it will help organization in better utilization of resources. The organization can maintain computerized records without redundant entries. That means that one need not be distracted by information that is not relevant, while being able to reach the information. The aim is to automate its existing manual system by the help of computerized equipment’s and full-fledged computer software, fulfilling their requirements, so that their valuable data/information can be stored for a longer period with easy accessing and manipulation of the same. Basically, the project describes how to manage for good performance and better services for the clients

Database, Online food Ordering System, Restaurants.

"TO STUDY OF ONLINE FOOD ORDERING SYSTEM", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.10, Issue 5, page no.h296-h299, May-2023, Available :http://www.jetir.org/papers/JETIR2305735.pdf

"TO STUDY OF ONLINE FOOD ORDERING SYSTEM", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.10, Issue 5, page no. pph296-h299, May-2023, Available at : http://www.jetir.org/papers/JETIR2305735.pdf