• Ashish Manohar Sonawane
• Akshada Sanjay More
• Mrs. Anita D. Shinde
• Dr. Kiran B. Patil
• Shruti Vijay Shirsath

The cough it is a most common problem are face by the all people. There are two types of cough one is the Dry cough and second is wet cough. The dry cough is a no mucous and secretion while in wet cough there is cough mucous or secretion. The syrup is most commonly used and popular dosage form there is used in cure the cough and cold because it having ease of patients compliance. The herbal cough syrup was formulated using Kiwi fruit extract, liquorice extract, Cinnamon extract, tulsi extract, ginger extract, lemon oil, honey as a main ingredient along with Honey. Today syrup is used for treatment of May ailments and to overcome symptoms of disease. Formulation at laboratory scale was done and evaluate for number of parameters such as PH, viscosity, Density, stability testing during evaluation formulation found to be stable and ready to use in a cough treatment.It is found that Antitussive activity produced by the Herbal formulation in the minimum dose was much better than the standard drug.

Cinnamon extract, ginger extract, kiwi fruit extract, liquorice extract, lemon oil, honey Cough syrup

"Research On Formulation, Development And Evaluation Of Herbal Cough Syrup", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.10, Issue 5, page no.i182-i192, May-2023, Available :http://www.jetir.org/papers/JETIR2305854.pdf

"Research On Formulation, Development And Evaluation Of Herbal Cough Syrup", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.10, Issue 5, page no. ppi182-i192, May-2023, Available at : http://www.jetir.org/papers/JETIR2305854.pdf