UGC Approved Journal no 63975(19)

ISSN: 2349-5162 | ESTD Year : 2014
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Published in:

Volume 10 Issue 5
May-2023
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR2305C52


Registration ID:
516093

Page Number

m363-m369

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Title

Research on Formulation and Evaluation of Moringa oleifera Lam. Effervescent tablet

Abstract

Moringa oleifera lam., regionally known as kelor, is broadly stated as phytopharmaceutical herbal because of the capability of growing the 58% hemoglobin level in pregnant ladies as well as preventing the lower of serum ferritin by using 50% Main to anemia. Currently, the want of easy-to-dissolve pill has been multiplied upon the natural extract and consequently, The pick out of effervescent dosage shape is enormously optimal. This examine turned into geared toward designing the highest quality composition of Antianemia bubbling drug based totally on moringa oleifera lam. Leaves extract. The moringa leaves extract was produced by way of Maceration method the use of 70% ethanol. Bubbling capsules were prepared in 4 formulation based on acid-base (1: 2 and 1: 3) and taste versions (i.e. Lemon and strawberry). The tablet turned into formulated the usage of wet granulation technique. Prior to Tablet compressing, the granules had been examined for the bodily residences along with water content, touch attitude, flowability, Tapped index, compactibility, and granule density. In the shape of effervescent drugs, the similarly tests were carried out i.e.weight and length uniformity, hardness, and effervescent time. The 4 designed formulation show splendid houses both For granules or tablet bureaucracy. All formulation showed desirable physical properties of granules and capsules. In regards of Acceptability, all formulation yield a fairly bitter taste that's probable due to the tannins and phenolic compounds of the Extract. Addition of flavoring sellers, along with lemon and strawberry, is unable to mask the sour taste of the very last tablet. Herein, the primary moringa leaves bubbling tablet prepared the use of moist granulation became efficiently formulated. This examine is likely high quality as the lowest line for the similarly formulation of Moringa oleifera lam.primarily based effervescent Merchandise.

Key Words

Moringa oleifera, Formulation, Effervescent tablet, Wet granulation, Maceration, Ethanol, Anemia.

Cite This Article

"Research on Formulation and Evaluation of Moringa oleifera Lam. Effervescent tablet", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.10, Issue 5, page no.m363-m369, May-2023, Available :http://www.jetir.org/papers/JETIR2305C52.pdf

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2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"Research on Formulation and Evaluation of Moringa oleifera Lam. Effervescent tablet", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.10, Issue 5, page no. ppm363-m369, May-2023, Available at : http://www.jetir.org/papers/JETIR2305C52.pdf

Publication Details

Published Paper ID: JETIR2305C52
Registration ID: 516093
Published In: Volume 10 | Issue 5 | Year May-2023
DOI (Digital Object Identifier):
Page No: m363-m369
Country: Pune, Maharashtra, India .
Area: Pharmacy
ISSN Number: 2349-5162
Publisher: IJ Publication


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