• Harleen Kaur
• Nidhi Narula

Abstract: The major part of the global ecosystem is the air that surrounds us. Environmental aero mycology constitutes one of the major aspects mainly because of the dominance of fungal spores in the airspora. Some spores of the fungi are responsible for allergy, since the spores are inhaled and deposited on sensitive mucosa. Triticum or Wheat is known for its seeds that are used as food by almost every individual. Many worker work in an agricultural field for the proper cultivation of the seeds. These workers may interact with many fungal spores during their work that may cause several allegy to them. In this present study aeromycoflora was isolated from a wheat field. The isolated fungi was Alternaria ( 41.33%), Cladosporium (26.02%), Mucor (8.67%), Penicillum (8.67%), Rhizopus (6.63%), Fusarium (4.59%) and Aspergillus (4.08%).

Keywords: Wheat, agricultural field, allergy and mucosa.

"AEROMYCOLOGICAL STUDY OF WHEAT FIELD", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.10, Issue 5, page no.m403-m407, May-2023, Available :http://www.jetir.org/papers/JETIR2305C56.pdf

"AEROMYCOLOGICAL STUDY OF WHEAT FIELD", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.10, Issue 5, page no. ppm403-m407, May-2023, Available at : http://www.jetir.org/papers/JETIR2305C56.pdf