• Prof. Rajashree V. Lode
• Sanchit. V. Akhare
• Vaishnavi. U. Pote
• Nilakshi. S. Punwatkar
• Dr. Satish. B. Kosalge

Chocolate is one of the most popular food types and flavours in the world whereas the medicine is hating substance. The objective of this study is to design and fabricate chocolate. It is also called as chocolate drug delivery. Trigonella foenum-graecum is an herbal drug which having several medicinal properties like Anti diabetic, anti-inflammatory effect, hypocholesterolmic, antioxidant activity, antioxidant activity, lactation aid, anticancer effect, immunomodulatory activity, advantages of fenugreek on digestion, antibacterial & antifungal effect, immunological activity. Thus, we must formulate the chocolate with powder of fenugreek seeds powder that gives the desired pharmacological effect. Further, prepared medicated chocolate is evaluated for general appearance, dimension, hardness, blooming test

Herbal Chocolate, Fenugreek seeds, Diabetes, Pharmacological activity, Trigonella foenum-graecum

"Formulation And Evaluation of Herbal Chocolate Containing Trigonella Foenum-Graceum for Diabetic Patients ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.10, Issue 6, page no.k565-k570, June-2023, Available :http://www.jetir.org/papers/JETIR2306A71.pdf

"Formulation And Evaluation of Herbal Chocolate Containing Trigonella Foenum-Graceum for Diabetic Patients ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.10, Issue 6, page no. ppk565-k570, June-2023, Available at : http://www.jetir.org/papers/JETIR2306A71.pdf