• Sanket Sanjay Hire
• Nikita Panjabrao Damodar
• Smita S. Aher
• Dr. Rishikesh S. Bachhav

In tropical and subtropical regions of the world, papaya (Carica papaya L.) trees are a common and significant fruit tree. All around the world, people eat fruit either as a processed food or as a fresh fruit and vegetable. The entire plant, including the fruit, root, bark, peel, seeds, and pulp, is recognised to have therapeutic benefits in addition to being healthful and tasty. Its many components have been mentioned in various traditional literature for illnesses such as fever, swellings, jaundice, gonorrhoea, bilious fever, itches, eczema, and rheumatism. They have also been documented for colds, headaches, whooping cough, asthma, chicken pox, and bronchitis. According to an in vitro papaya research, the fruit has anticancer properties and can be used to treat a variety of cancer cell lines.

Carica papaya, Nutritional value, pharmacological properties, medicinal plan, anticancer

"Carica papaya Linn. Pharmacological Properties, Medicinal and Nutritional Benefits: A Review", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.10, Issue 7, page no.a335-a342, July-2023, Available :http://www.jetir.org/papers/JETIR2307038.pdf

"Carica papaya Linn. Pharmacological Properties, Medicinal and Nutritional Benefits: A Review", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.10, Issue 7, page no. ppa335-a342, July-2023, Available at : http://www.jetir.org/papers/JETIR2307038.pdf