Abstract
Panchatikta Churna is a traditional Ayurvedic formulation that has gained significant attention due to its therapeutic properties and versatile applications in managing various health conditions. Composed of five bitter herbs, namely Bhunimba, Patola, Rasna, Nimba, and saptaparna, Panchatikta Churna holds a rich historical background and has been used for centuries in Ayurvedic medicine. This article aims to explore Panchatikta Churna's composition, preparation, and multifaceted therapeutic potential. The bitter taste of the herbs in this formulation indicates its ability to balance the excess pitta dosha, making it particularly suitable for conditions characterized by inflammation and heat. Several studies have demonstrated the efficacy of Panchatikta Churna in various health disorders, including skin diseases, rheumatoid arthritis, digestive disorders, and immune system imbalances. Its anti-inflammatory, antimicrobial, and immunomodulatory properties have been attributed to the active compounds in the herbs, such as Nimbin, quercetin, and berberine.
Moreover, Panchatikta Churna's role as a potent detoxifying agent, capable of removing accumulated toxins from the body, is also explored. The formulation aids in purifying the blood, improving liver function, and enhancing overall well-being. Additionally, it supports the body's natural cleansing processes, promoting healthy metabolism and optimal functioning of various organ systems.