• Kavita Verma
• Anisha Verma

Abstract The main aim of this study was improving the lipid profile. The leaves of Psidium guajava (P.guajava) have been shown to have a hypoglycemic effect on blood glucose levels in both normal and STZ-induced diabetic mice. Though guava leaves have been shown to have hypoglycemic properties and guava leaves extract tea is available on the market, the significance of guava fruit in regulating blood sugar and lipid profile in humans is still unknown. The antihyperlipidemic property of the aqueous extract of leaves of M.indica induced an increase in serum HDL-C levels in the hyperlipidemic models. Four treatments of 100gm were made by using different proportion of guava and mango leaves. Sensory evaluations of all the four treatments of prepared tea bags were done by using 9-point hedonic scale. The experiment was replicated three times and the data obtained during the investigated were statistically analyzed by using analysis of variance (ANOVA). The treatment T3 scored highest for color and appearance, taste and flavor, consistency, aroma and overall acceptability with score (8.73), (8.93), (8.6), (8.13) and (8.93) respectively and hence, was found to best.

Antihyperlipidemic, replicated, statistically, ANOVA, acceptability

"Sensory Acceptability of Tea Bag Prepared from Mango and Guava Leaves ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.10, Issue 7, page no.e186-e190, July-2023, Available :http://www.jetir.org/papers/JETIR2307420.pdf

"Sensory Acceptability of Tea Bag Prepared from Mango and Guava Leaves ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.10, Issue 7, page no. ppe186-e190, July-2023, Available at : http://www.jetir.org/papers/JETIR2307420.pdf