UGC Approved Journal no 63975(19)

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Published in:

Volume 10 Issue 7
July-2023
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR2307937


Registration ID:
522430

Page Number

j267-j288

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Title

Studies on the Phytochemical and Physiological Aspect on Selected Edible Plant Varieties in Vigna radiata L

Abstract

The major legumes in Asia are chickpea (Cicer arietinum L), pigeon pea (Cajanus cajan L) and Mung bean (Vigna radiata). Mung bean is a crop plant, requiring 90–120 days of frost free conditions from planting to maturity. Adequate rainfall is required from flowering to ensure good yield. Mung bean (Vigna radiata) is one of the important grain legumes in the rain fed farming system in dry and intermediate zones. Mung bean enriches the soil and breaks the soil fatigue caused by cereal–cereal rotations. Including Mung bean in rice rotation, has increased the yield of paddy and the income of farmers. Legumes have long been recognized to be either sensitive or moderately tolerant to salinity. Plants grown in the salt-affected soil undergo alterations in their physiology and metabolism at a cellular as well as whole-plant level. Salinity is deleterious to plant growth from the germination stage to the flowering and fruiting stage, resulting in decreased yield. In the present study, an attempt has been made to screen the fertilizers (organic, inorganic) and salt stress against three different varieties of Vigna radaita. The results revealed that the effect of salt concentration is expressed in terms of less growth and development that was analysed by chlorophyll estimation, proline analysis and FTIR analysis

Key Words

Vigna radiata, fertilizers, chlorophyll estimation, proline analysis, FTIR analysis

Cite This Article

"Studies on the Phytochemical and Physiological Aspect on Selected Edible Plant Varieties in Vigna radiata L", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.10, Issue 7, page no.j267-j288, July-2023, Available :http://www.jetir.org/papers/JETIR2307937.pdf

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2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"Studies on the Phytochemical and Physiological Aspect on Selected Edible Plant Varieties in Vigna radiata L", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.10, Issue 7, page no. ppj267-j288, July-2023, Available at : http://www.jetir.org/papers/JETIR2307937.pdf

Publication Details

Published Paper ID: JETIR2307937
Registration ID: 522430
Published In: Volume 10 | Issue 7 | Year July-2023
DOI (Digital Object Identifier):
Page No: j267-j288
Country: MADURAI , TAMILNADU, India .
Area: Engineering
ISSN Number: 2349-5162
Publisher: IJ Publication


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