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September-2023
eISSN: 2349-5162
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Journal of Emerging Technologies and Innovative Research ( An International Scholarly Open Access Journal, Peer-reviewed, Refereed Journal )
Impact factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal
UGC Approved Journal no 63975(19)
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UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975
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Published Paper ID:
JETIR2309051
Registration ID:
524192
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Title
Study on Impact of Different Storage Temperature on the Glucose Oxidase Activity of Royal Jelly
Abstract
A significant nutritional excretion of honeybees, royal jelly may have health benefits for us. This study examined at how the enzyme Glucose Oxidase changed following two years of frozen and refrigerated storage of Royal Jelly. After six months, refrigeration dramatically decreased glucose oxidase activity, whereas frozen samples showed no alterations. The findings imply that after two years of refrigeration, this enzyme activity may be a good indicator of the freshness of royal jelly. In comparison to refrigeration, freezing may better protect glucose oxidase for at least a year. Overall, freezing might be the best way to preserve the freshness and enzymatic integrity of Royal Jelly.
Key Words
Royal Jelly, Glucose Oxidase, frozen storage, Freezing
Cite This Article
"Study on Impact of Different Storage Temperature on the Glucose Oxidase Activity of Royal Jelly", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.10, Issue 9, page no.a425-a429, September-2023, Available :http://www.jetir.org/papers/JETIR2309051.pdf
ISSN
2349-5162 | Impact Factor 7.95 Calculate by Google Scholar
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator
Cite This Article
"Study on Impact of Different Storage Temperature on the Glucose Oxidase Activity of Royal Jelly", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.10, Issue 9, page no. ppa425-a429, September-2023, Available at : http://www.jetir.org/papers/JETIR2309051.pdf
Publication Details
Published Paper ID: JETIR2309051
Registration ID: 524192
Published In: Volume 10 | Issue 9 | Year September-2023
Page No: a425-a429
Country: Aurangabad, Maharashtra, India .
Area: Pharmacy
ISSN Number: 2349-5162
Publisher: IJ Publication
Published Paper URL :: https://www.jetir.org/view?paper=JETIR2309051
Published Paper PDF: https://www.jetir.org/papers/JETIR2309051
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