UGC Approved Journal no 63975(19)

ISSN: 2349-5162 | ESTD Year : 2014
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Published in:

Volume 10 Issue 9
September-2023
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR2309555


Registration ID:
524795

Page Number

f464-f472

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Title

FORMULATION AND EVALUATION OF POLYHERBAL COLD CREAM

Abstract

Cosmetics are formulations used for the beauty and beauty of human appearance1. The aim of this study was to formulate and evaluate plant extracts containing aloe-vera prepared by the water-in-oil method in order to nourish and moisturize the skin3. Cold cream with rose oil, hibiscus rose sinensis flower extract and aloe vera extract. Evaluation of the quality of formulated products was evaluated using different evaluation methods. No change in physical properties was observed in the formulated creams. The formulated cream showed good consistency and spreading ability, pH and no evidence of phase separation during the study period. Stability parameters such as appearance, properties, viscosity and fragrance of the formulated cream did not show any significant change during the study period. Cold creams with herbal extracts have a cooling and soothing effect because the water in the emulsion slowly evaporates. Cold creams are more moisturizing because they create an oily barrier that reduces water loss from the outermost layer of the skin, the stratum corneum4. They are water-in-oil emulsions intended for use on accessible skin or mucous membranes to produce a local and sometimes systemic effect at the site of application5.

Key Words

Hibiscus Rosa sinesis,Aloevera,emulsion,stratum corneum

Cite This Article

"FORMULATION AND EVALUATION OF POLYHERBAL COLD CREAM", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.10, Issue 9, page no.f464-f472, September-2023, Available :http://www.jetir.org/papers/JETIR2309555.pdf

ISSN


2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"FORMULATION AND EVALUATION OF POLYHERBAL COLD CREAM", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.10, Issue 9, page no. ppf464-f472, September-2023, Available at : http://www.jetir.org/papers/JETIR2309555.pdf

Publication Details

Published Paper ID: JETIR2309555
Registration ID: 524795
Published In: Volume 10 | Issue 9 | Year September-2023
DOI (Digital Object Identifier):
Page No: f464-f472
Country: Pune, Maharashtra, India .
Area: Pharmacy
ISSN Number: 2349-5162
Publisher: IJ Publication


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