• Somila Das
• Dr. Puspanjali Samantaray

Traditional food is a significant part of our culture that reflects our heritage. It is the food that has been passed down from generation to generation. Traditional food plays a vital role in preserving our cultural identity. It connects us to our roots and gives us a sense of belonging. Traditional food is not just about culture, history and identity. The objective of the study is to explore the traditional foods of Urban, Rural and Tribal Odisha. The proposed study is an approach for developing value added foods that may serve to ritual food in Odisha state by preparing nutritionally adequate recipes from traditional recipes and further promoting these recipes among the population, especially the women who are responsible for food preparation at home.

Traditional, Food and nutritional

"Study on Nutritional Importance of Traditional food of Odisha", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.10, Issue 10, page no.g697-g700, October-2023, Available :http://www.jetir.org/papers/JETIR2310579.pdf

"Study on Nutritional Importance of Traditional food of Odisha", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.10, Issue 10, page no. ppg697-g700, October-2023, Available at : http://www.jetir.org/papers/JETIR2310579.pdf