UGC Approved Journal no 63975(19)

ISSN: 2349-5162 | ESTD Year : 2014
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Published in:

Volume 10 Issue 11
November-2023
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR2311192


Registration ID:
527724

Page Number

b760-b767

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Title

PROFIT MAXIMISATION FOR BAKERY PRODUCTS USING LINEAR PROGRAMMING PROBLEM(LPP)

Abstract

Linear Programming is a numerical streamlining procedure that empowers bakery shops proprietors and supervisors to go with informed choices in regards to the accomplish the essential target of benefit boost. LPP is mainly used for Profit Maximisation or Cost Minimisation. This research paper talks about the resource allocation in the manufacturing of two well-known cake items: Black Forest and White Forest cakes. The essential spotlight is on overseeing restricted unrefined components, including milk, sugar, and eggs, as well as sticking to time limitations. By using both Graphical Method and Simplex LP method the results showed that the bakery should produce 88 Black Forest cake pieces per day and 8 White Forest cake pieces per day to reach the profits of Rs.1131 per day.

Key Words

Black Forest, White Forest, Profit maximisation, Cake Production, Raw Materials, Milk, Sugar, Egg, Time Constraints, Optimization, Linear Programming, Efficiency, Graphical Method, Simplex LP

Cite This Article

"PROFIT MAXIMISATION FOR BAKERY PRODUCTS USING LINEAR PROGRAMMING PROBLEM(LPP)", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.10, Issue 11, page no.b760-b767, November-2023, Available :http://www.jetir.org/papers/JETIR2311192.pdf

ISSN


2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"PROFIT MAXIMISATION FOR BAKERY PRODUCTS USING LINEAR PROGRAMMING PROBLEM(LPP)", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.10, Issue 11, page no. ppb760-b767, November-2023, Available at : http://www.jetir.org/papers/JETIR2311192.pdf

Publication Details

Published Paper ID: JETIR2311192
Registration ID: 527724
Published In: Volume 10 | Issue 11 | Year November-2023
DOI (Digital Object Identifier):
Page No: b760-b767
Country: Bengaluru, Karnataka, India .
Area: Management
ISSN Number: 2349-5162
Publisher: IJ Publication


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