UGC Approved Journal no 63975(19)

ISSN: 2349-5162 | ESTD Year : 2014
Call for Paper
Volume 11 | Issue 10 | October 2024

JETIREXPLORE- Search Thousands of research papers



WhatsApp Contact
Click Here

Published in:

Volume 10 Issue 11
November-2023
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

7.95 impact factor calculated by Google scholar

Unique Identifier

Published Paper ID:
JETIR2311206


Registration ID:
527800

Page Number

c26-c32

Share This Article


Jetir RMS

Title

Bakery Product Pre Order Food Application

Abstract

Developing a mobile application for food and beverage pre-ordering offers a promising opportunity to meet the surging demand for convenience within the food industry. This abstract outline the critical steps and considerations involved in crafting such an application. Conduct thorough market research to identify your target audience, analyze competitors, and keep abreast of emerging trends in the food and beverage sector. Understanding customer preferences and pain points is pivotal to designing a user-centric app. Determine the application's scope, including whether it will specialize in a particular cuisine, cater to a specific geographic area, or provide a comprehensive platform for a variety of restaurants and cafes. This mobile or web application specializes in pre-ordering bakery products from customers' preferred bakeries. It serves as a valuable tool for both patrons and bakeries. Customization options allow customers to tailor their pre-orders, specifying the type of bread, fillings, toppings, and more. The assurance that their pre-orders will be prepared for pickup or delivery at the agreed-upon time enhances the customer experience. Bakeries can boost their sales by providing customers with a simple and efficient pre-ordering system. Streamlining production through pre-orders enhances bakery efficiency. Bakeries can elevate customer satisfaction by offering a hassle-free pre-ordering process and ensuring orders are ready for pickup or delivery as scheduled. Reducing food waste is achieved by producing only the bakery products that have been pre-ordered.

Key Words

bakery products, pre-order, food, application, online, mobile, web, delivery, pickup, payment processing, order management, customer support, inventory management, demand prediction, artificial intelligence, machine learning, blockchain, security, privacy, scalability, user-friendly, efficient, convenient, time-saving, customizable, reliable.

Cite This Article

"Bakery Product Pre Order Food Application ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.10, Issue 11, page no.c26-c32, November-2023, Available :http://www.jetir.org/papers/JETIR2311206.pdf

ISSN


2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"Bakery Product Pre Order Food Application ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.10, Issue 11, page no. ppc26-c32, November-2023, Available at : http://www.jetir.org/papers/JETIR2311206.pdf

Publication Details

Published Paper ID: JETIR2311206
Registration ID: 527800
Published In: Volume 10 | Issue 11 | Year November-2023
DOI (Digital Object Identifier):
Page No: c26-c32
Country: Pune, Maharashtra, India .
Area: Engineering
ISSN Number: 2349-5162
Publisher: IJ Publication


Preview This Article


Downlaod

Click here for Article Preview

Download PDF

Downloads

000135

Print This Page

Current Call For Paper

Jetir RMS