• Narmada Talloli
• Sakshi
• Nitin
• Poornima
• Vandana Rathod

The isolation and identification of Lactobacillus sp. CGMCC wqr2017-3 from goat milk were conducted to explore its potential as a probiotic strain. Goat milk, known for its nutritional value and health benefits, serves as a rich source for the isolation of beneficial microorganisms. The strain was isolated using selective culture media and characterized through morphological, biochemical, and molecular techniques. Preliminary studies suggest that Lactobacillus sp. CGMCC wqr2017-3 exhibits probiotic traits, including acid and bile salt tolerance, as well as antimicrobial activity against pathogenic bacteria. Further investigation into its genomic and functional properties is warranted to assess its potential for use in dairy products and its impact on human health. This study contributes to the expanding knowledge of probiotic strains in goat milk and their applications in the food and health industries.

"Isolation and identification of Lactobacillus from goat and evaluating their antagonistic effect on pathogen", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.10, Issue 11, page no.e610-e615, November-2023, Available :http://www.jetir.org/papers/JETIR2311483.pdf

"Isolation and identification of Lactobacillus from goat and evaluating their antagonistic effect on pathogen", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.10, Issue 11, page no. ppe610-e615, November-2023, Available at : http://www.jetir.org/papers/JETIR2311483.pdf