• Nilesh Dhote
• Sachin Kori
• Kumkum Rav
• Kashish Rav
• Antriksha Panthy

Aflatoxin was first identified as the major fungal toxin in the mid-1960s, contaminating a wide range of human foods including animal feeds. Contamination of food and feed with aflatoxin is a serious food safety concern in poor nations, sometimes due to a lack of detection, monitoring, and regulatory procedures to protect the food supply. In these reviews, papers discussed most typical compounds are AFB1 and AFB2, which may be hydroxylated to become AF-M1 and AF-M2, respectively, and are commonly detected in milk and dairy products. Being the most powerful liver toxin and a class I human carcinogen. Aflatoxin can harm the liver, induce cancer, reduce milk supply, weak the immune system, and cause anemia. Aflatoxin contamination is not a new concern, but its severity is increasing, resulting in major food safety difficulties, significant economic losses, and rising levels of food wastage. It must be recognized as one of the most serious threats to global food security. Now we have many novel technologies to control and management of aflatoxin threats.

Aflatoxin, Fungal,human and animal health

"Aflatoxin: Strategic management and biological effect on the human health.", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.10, Issue 12, page no.e240-e254, December-2023, Available :http://www.jetir.org/papers/JETIR2312433.pdf

"Aflatoxin: Strategic management and biological effect on the human health.", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.10, Issue 12, page no. ppe240-e254, December-2023, Available at : http://www.jetir.org/papers/JETIR2312433.pdf