UGC Approved Journal no 63975(19)

ISSN: 2349-5162 | ESTD Year : 2014
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Published in:

Volume 10 Issue 12
December-2023
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR2312524


Registration ID:
530463

Page Number

f206-f214

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Title

From Fork to Function: A Comprehensive Review of Anti-Diabetic Foods.

Abstract

Diabetes mellitus, a nutritional disorder characterized by an abnormal elevation of blood glucose levels and the excretion of excess glucose in the urine, is rooted in an absolute or relative deficiency of insulin, leading to disruptions in carbohydrate, protein, and fat metabolism. Dating back to the ancient era of 1550 BC, the illustrious Ebers Papyrus advised the use of high-fibre wheat grains for diabetes treatment. Intriguingly, the utilization of plant-based foods endures as the predominant strategy for managing diabetes, now substantiated by a more sophisticated understanding of the scientific rationale. Across centuries, over 400 plants have been prescribed as remedies for diabetes. The historical prominence of raw onions, garlic, bitter gourd, and ginseng as anti-diabetic agents in various cultures persists. Additionally, the proven anti-diabetic properties of mushrooms, barley bread, and an assortment of foods such as alfalfa, beans, cabbage, cinnamon, coriander seeds, cucumber, fenugreek seed, Indian gooseberry, Jambul fruit, lettuce, and turnips have endured the test of time. Ongoing contemporary tests consistently affirm their efficacy in lowering blood sugar levels or stimulating insulin production. This comprehensive compilation provides insights into some pivotal foods with promising benefits for the intricate management of diabetes

Key Words

: Nutritional disorder, metabolism, plant foods, insulin, blood sugar,

Cite This Article

"From Fork to Function: A Comprehensive Review of Anti-Diabetic Foods.", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.10, Issue 12, page no.f206-f214, December-2023, Available :http://www.jetir.org/papers/JETIR2312524.pdf

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2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"From Fork to Function: A Comprehensive Review of Anti-Diabetic Foods.", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.10, Issue 12, page no. ppf206-f214, December-2023, Available at : http://www.jetir.org/papers/JETIR2312524.pdf

Publication Details

Published Paper ID: JETIR2312524
Registration ID: 530463
Published In: Volume 10 | Issue 12 | Year December-2023
DOI (Digital Object Identifier):
Page No: f206-f214
Country: pune, Maharashtra , India .
Area: Pharmacy
ISSN Number: 2349-5162
Publisher: IJ Publication


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