• J.Ramprasath
• R.Bhubalamaadhavan
• C.Dharsini
• N.Shanmugapriya

In the fast-multiplying population there is a need for alternative modes of agriculture in that organic farming is a major concentrating research area in synthesizing nutrient-rich agricultural products. Bio-fertilizers, bio-composites, and bio-enzymes are the major components of organic farming. In this study, we are going to examine the potential of bio enzymes on plant growth and development. Eco-enzymes are the solutions (natural compounds) produced during the fermentation of fruit peel and vegetable peel waste. The present investigation was carried out in PSG College of Arts & Science, Coimbatore district. In this present investigation, bio-enzymes were collected from mixed fruits and citrus peels for the propagation of vegetable crops and the process involves optimizing the composition of Bio enzymes prepared using orange peel and Mixed fruit peel (includes banana, apple, papaya, etc.), jaggery, sugar, and water. The aim was to create an easy and affordable method for producing bio-fertilizers from waste products.

Organic farming, Bio-enzymes, Fruit wastes, Bio-fertilizers, Plant growth.

"IMPACT OF BIO-ENZYMES ON PLANT GROWTH AND MATURATION IN VEGETABLE CROPS", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.11, Issue 1, page no.a754-a761, January-2024, Available :http://www.jetir.org/papers/JETIR2401095.pdf

"IMPACT OF BIO-ENZYMES ON PLANT GROWTH AND MATURATION IN VEGETABLE CROPS", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.11, Issue 1, page no. ppa754-a761, January-2024, Available at : http://www.jetir.org/papers/JETIR2401095.pdf