• AARTHY E
• KIRUTHIKA DEVI V
• RUBY CELSIA A S

This research article focuses on the development of millet-based chocolate spread with enhanced nutritional profile. The study begins with the cleaning and grading of raw ingredients, including finger millet, pearl millet, cocoa powder, and honey, to ensure the required quality. The ingredients are then weighed and roasted at 80°C for 2 to 5 minutes, followed by grinding/milling using a mixer method. The study includes the addition of honey and cocoa powder to the millet powder, with all ingredients mixed thoroughly to create a final product. Packaging is also considered in the study. The research highlights the unique health benefits of millets, including their richness in micronutrients, minerals, B vitamins, and nutraceuticals. They are helpful in managing disorders like diabetes and obesity, and their low glycemic index makes them an excellent option for people with diabetes. Additionally, millets are gluten-free, making them a suitable alternative for people with celiac disease or gluten intolerance. Millets are also rich in antioxidants and phytochemicals with anti-inflammatory and anti-cancer properties, making them a valuable addition to diets worldwide. They are a good source of fiber and protein, which can aid in weight management and overall health. Overall, this research aims to create a millet-based chocolate spread that is not only delicious but also promotes good health. The study emphasizes the importance of incorporating nutrient-rich ingredients into everyday foods and encourages the use of locally sourced millets to support the local farming industry.

Nutritional, Micronutrients, Minerals, B vitamins, Nutraceuticals, Glycaemic index

"Enhancing Nutritional Profile of Chocolate Spread with Millet: A Study on Development of Millet-Based Foods", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.11, Issue 1, page no.c125-c130, January-2024, Available :http://www.jetir.org/papers/JETIR2401213.pdf

"Enhancing Nutritional Profile of Chocolate Spread with Millet: A Study on Development of Millet-Based Foods", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.11, Issue 1, page no. ppc125-c130, January-2024, Available at : http://www.jetir.org/papers/JETIR2401213.pdf