UGC Approved Journal no 63975(19)

ISSN: 2349-5162 | ESTD Year : 2014
Call for Paper
Volume 11 | Issue 5 | May 2024

JETIREXPLORE- Search Thousands of research papers



WhatsApp Contact
Click Here

Published in:

Volume 11 Issue 1
January-2024
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

7.95 impact factor calculated by Google scholar

Unique Identifier

Published Paper ID:
JETIR2401534


Registration ID:
531955

Page Number

f292-f302

Share This Article


Jetir RMS

Title

Consumer Preferences and Trends in the Bakery Industry with special reference to Ghaziabad

Abstract

This research paper explores consumer preferences and trends within the bakery industry, focusing on the market in Ghaziabad. With an extensive analysis of 300 sample consumers, this study employs a quantitative research approach using simple random sampling to provide a comprehensive understanding of the dynamics shaping consumer choices in the local bakery market. The investigation delves into the factors influencing consumers' preferences, encompassing taste, pricing, convenience, and health considerations. By examining these elements, the study aims to uncover patterns and trends that contribute to the evolving landscape of the bakery industry. The quantitative research methodology ensures a robust and statistically significant dataset, allowing for reliable insights into the preferences of Ghaziabad's diverse consumer base.

Key Words

Consumer Preferences, Bakery Industry, Ghaziabad

Cite This Article

"Consumer Preferences and Trends in the Bakery Industry with special reference to Ghaziabad", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.11, Issue 1, page no.f292-f302, January-2024, Available :http://www.jetir.org/papers/JETIR2401534.pdf

ISSN


2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"Consumer Preferences and Trends in the Bakery Industry with special reference to Ghaziabad", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.11, Issue 1, page no. ppf292-f302, January-2024, Available at : http://www.jetir.org/papers/JETIR2401534.pdf

Publication Details

Published Paper ID: JETIR2401534
Registration ID: 531955
Published In: Volume 11 | Issue 1 | Year January-2024
DOI (Digital Object Identifier): http://doi.one/10.1729/Journal.37650
Page No: f292-f302
Country: Hapur, Uttar Pradesh , India .
Area: Management
ISSN Number: 2349-5162
Publisher: IJ Publication


Preview This Article


Downlaod

Click here for Article Preview

Download PDF

Downloads

00058

Print This Page

Current Call For Paper

Jetir RMS