• Divya Yadav
• Govind Sahay Shukla
• Rajaram Agarwal
• Manisha Goyal
• Surya Prakash Chauhan

The maintenance of health and the eradication of disease are the main objectives of Ayurveda. A balanced diet should be followed to give the body, essential nutrients it needs, as well as to keep the body in a healthy state and ward off illness. The degree to which an Ahara is preventive, or curative (Aushadh) relies on a variety of elements, including the use of the Ahara, the Prakriti, Sara, and Dosha of the individual etc. We can bridge the gap between food and medicine by using ayurvedic principles. Nutraceutics can be related to ayurvedic dietetic principles and nutritional pharmaceutical preparations in the current context. This includes antioxidants, supplements for digestion, probiotics, and other essential elements of modern diet. The "nutraceutical revolution" and the rise in the popularity of traditional or alternative beneficial goods have been prompted by the demand for improved quality of life. Nutraceuticals are consumed by a sizeable section of the population to promote longevity and excellent health. Most companies or manufacturers produce their goods under the name of herbal or natural products and claim no harm or adverse effects, but their trustworthiness is rather low. The long-standing consumer acceptability of nutraceuticals is a result of their link with traditional medicine. The main objective of the present study is to represent instant ready to eat food products, their ingredients, original pictures along with bar representation of sensory evaluation forms of mentioned products. The result revealed that these food products performed quite good on sensory testing and can be acceptable if manufactured on a large level.

Ayurvedic formulations, herbal products, nutraceuticals, food products.

"Sensory evaluation of Instant Ready to eat food products", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.11, Issue 2, page no.b90-b95, February-2024, Available :http://www.jetir.org/papers/JETIR2402110.pdf

"Sensory evaluation of Instant Ready to eat food products", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.11, Issue 2, page no. ppb90-b95, February-2024, Available at : http://www.jetir.org/papers/JETIR2402110.pdf