• Arundhati Kashyap
• Dr. Deeparani Urolagin
• Vijaya Kumar J
• Harish N

The guava tree (Psidium guajava Linn.) is native to tropical and subtropical regions and belongs to the Myrtaceae family. It is a vital fruit in tropical regions such as India, Indonesia, Pakistan, Bangladesh, and South America. Guava (Psidium guajava Linn.) is not only consumed as food but also used for medicinal purposes in subtropical regions around the world due to its pharmacological properties. The ability pharmacologic sports of the extract from the fruit, leaf, bark or roots; those sports consist of antioxidant, hepatoprotective, anti-allergy, anti-microbial, anti-spasmodic, cardioactive, anti-cough, anti-diabetic, anti-inflammatory, anti-nociceptive activities, anticancer, antidiabetic, antioxidant, antidiarrheal, anti-microbial, lipid-lowering, and hepato-protection activities. The fruit is rich in Vitamin A and Vitamin C. A variety of plant chemicals, including quercetin, catechin, and kaempferol flavonoids, have shown promising activity, as well as gallic acid, rutin, naringenin, and other compounds.

Keywords: Psidium guajava, anti-nociceptive, anti-spasmodic

"“Exploring the Therapeutic Potential of Psidium guajava: A Comprehensive Review”", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.11, Issue 2, page no.e28-e33, February-2024, Available :http://www.jetir.org/papers/JETIR2402405.pdf

"“Exploring the Therapeutic Potential of Psidium guajava: A Comprehensive Review”", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.11, Issue 2, page no. ppe28-e33, February-2024, Available at : http://www.jetir.org/papers/JETIR2402405.pdf