Abstract
Diabetes mellitus, a metabolic disorder characterized by inadequate insulin production or utilization, has become a global health concern. In this context, type 2 diabetes affects around 12% of urban India's population, making it a significant public health challenge. Suboptimal glycemic control, often due to poor adherence to conventional medications and associated side effects, underscores the need for alternative approaches. Herbal remedies are gaining attention for their perceived efficacy and lower risk of adverse effects.
The focus then shifts to the role of herbal drugs in diabetes treatment, emphasizing their advantages, including easy availability, minimal side effects, and cost-effectiveness. Ethnobotanical data reveal numerous plants with potential antidiabetic properties, showcasing examples such as Allium sativum, Artemisia pallens, Azadirachta indica, Bauhinia forficata, Eucalyptus globules, Gymnema sylvestre, Hibiscus rosa-sinensis, Ipomoea batatas, Ricinus communis, and Trigonella foenum. Each plant's hypoglycemic effects are detailed, providing insights into their mechanisms of action.
Despite significant strides in synthetic medicinal chemistry, herbal medicine remains a preferred healthcare option in many regions, driven by affordability and perceived safety. This review underscores the importance of careful consideration and monitoring when integrating plant-derived remedies into diabetes care, emphasizing the need for comprehensive and individualized approaches. The presented information contributes to the growing body of knowledge on herbal drugs, providing valuable insights for researchers, healthcare professionals, and individuals seeking alternative avenues for diabetes management.