• Ms.K. Nageswari

Livestock raising, dairying, and animal husbandry all contribute significantly to a country's GDP and social and economic growth. On top of providing affordable, healthy food, they help farmers with their food baskets, nutrition security, and household income. They also create jobs in rural regions, which are especially helpful for women, small farmers, and those without land. A large number of people find work in the industry, and their incomes and contributions to society are on the rise. Women dairy producers are on the rise, and the dairy industry is a major part of their lives in rural areas. This study examines the level of knowledge and awareness among female dairy farmers in the region on the many methods used to preserve dairy products, as well as where this knowledge comes from. A total of 120 female dairy farmers from the Virudhunagar district were interviewed as part of a convenience sample for this study's primary data, which is based on secondary sources as well. We have gathered secondary data from several online sources. The analysis has made use of ranking approaches and percentage analysis. The research paper presents the results.

Animal Husbandry, Dairy Sector, Awareness, Preservation Techniques

"Innovations to Extend the Life of Milk Products – A study in Virudhunagar District", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.11, Issue 3, page no.d333-d345, March-2024, Available :http://www.jetir.org/papers/JETIR2403340.pdf

"Innovations to Extend the Life of Milk Products – A study in Virudhunagar District", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.11, Issue 3, page no. ppd333-d345, March-2024, Available at : http://www.jetir.org/papers/JETIR2403340.pdf