UGC Approved Journal no 63975(19)
New UGC Peer-Reviewed Rules

ISSN: 2349-5162 | ESTD Year : 2014
Volume 13 | Issue 4 | April 2026

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Published in:

Volume 11 Issue 3
March-2024
eISSN: 2349-5162

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Published Paper ID:
JETIR2403520


Registration ID:
534807

Page Number

f148-f170

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Title

India’s Food Policy from Green Revolution to National Food Security Bill: Special Emphasis on Madhya Pradesh and Punjab

Abstract

India's economy has experienced remarkable growth over recent decades, earning it a reputation as one of the world's fastest-growing economies, as noted by various sources (World Bank, 2019; Palanisamy, Vellaichamy & Jha 2021). This growth trajectory has significantly altered the course of economic development in the country. From 1990-91 to 2017-18, the average annual real per capita GDP expanded by 5 percent, according to Indiastat (2019). The agricultural sector has also made substantial strides, with food grain production increasing from 176 to 285 million tonnes during the same period (Government of India 2017).However, despite these economic strides, India grapples with persistent malnutrition, often termed the "Asian Enigma" (Singh, Gupte & Chattopadhyay, 2023). Despite robust economic growth, India's progress in combating malnutrition remains inadequate (Raina et al., 2022; Reddy, Babu, Kumar & Kumar, 2023). According to the Global Nutrition Report 2018, India bears nearly a third (31%) of the global burden of stunting and ranks unfavourably in various malnutrition indicators (IFPRI 2016). Amidst this backdrop, comprehending the concept of food security becomes crucial. UNICEF's measure of food security considers food production, cash income, and in-kind food transfers (Sinha, 2014), while FAO's measure encompasses food availability, access, stability, and utilization (Sam et al. 2019).

Key Words

FOOD SECURITY, GREEN REVOLUTION, NATIONAL FOOD SECURITY BILL

Cite This Article

"India’s Food Policy from Green Revolution to National Food Security Bill: Special Emphasis on Madhya Pradesh and Punjab", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.11, Issue 3, page no.f148-f170, March-2024, Available :http://www.jetir.org/papers/JETIR2403520.pdf

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2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"India’s Food Policy from Green Revolution to National Food Security Bill: Special Emphasis on Madhya Pradesh and Punjab", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.11, Issue 3, page no. ppf148-f170, March-2024, Available at : http://www.jetir.org/papers/JETIR2403520.pdf

Publication Details

Published Paper ID: JETIR2403520
Registration ID: 534807
Published In: Volume 11 | Issue 3 | Year March-2024
DOI (Digital Object Identifier):
Page No: f148-f170
Country: kolkata, WEST BENGAL, India .
Area: Arts
ISSN Number: 2349-5162
Publisher: IJ Publication


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