• Musdar Effy Djinis
• Amrizal
• Yudistira
• Naswir

Kahwa Daun was herbal tea which is produced by the people of West Sumatera as a local wisdom. Kahwa Daun traditionally is made of the fresh coffee leaves. Traditionally processing Kahwa Daun need a long period of time that was 2 weeks with product yield around 750 grams. This amount is sufficient for family compsumption only. Since the slogan back t nature has become popular, Kahwa Daun start to marketed and in demand by the public, so that Kahwa Daun product and industrial scale was a chance. Responding to this challenges, the research Kahwa Daun procesing equipment was conducted. The equipment was designed consist of a rotating cylinder that was made from stainless steel with 5 rpm speed, powered by a 0,25 HP electric motor and heat energy source came from LPG stoves.

kahwa daun, drying equipment, design

"THE DESIGN AND FUNCTIONAL TEST OF KAHWA DAUN ROASTING EQUIPMENT IN WEST SUMATRA", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.11, Issue 3, page no.g36-g38, March-2024, Available :http://www.jetir.org/papers/JETIR2403605.pdf

"THE DESIGN AND FUNCTIONAL TEST OF KAHWA DAUN ROASTING EQUIPMENT IN WEST SUMATRA", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.11, Issue 3, page no. ppg36-g38, March-2024, Available at : http://www.jetir.org/papers/JETIR2403605.pdf