• Logeshwari E
• MS Pavithra A
• Dr P S Prathibha

As the demand for convenient and nutritious snack options for athletes continues to rise, the formulation of protein bars has gained significant attention. This research paper focuses on developing a protein bar using plant-based seeds to cater to the nutritional needs of athletes. Plant-based sources offer numerous advantages, including sustainability and potential health benefits. This study uses various plant-based seeds such as chia seeds, pumpkin seeds, and sunflower seeds as primary ingredients for protein bar formulation. The research involves the optimization of the protein bar formulation through a series of experiments. Factors such as seed composition, binding agents, and sweeteners are carefully selected and optimized to enhance the taste, texture, and nutritional profile of the protein bars. Furthermore, sensory evaluation tests are conducted to assess the acceptability and consumer preference of the protein bars. Feedback from student enthusiasts is collected to refine the formulation and optimize the product for commercialization. The research findings demonstrate that plant-based seed protein bars can be an effective snack option for athletes to support their active lifestyle and performance goals. the formulation and optimization of protein bars using plant-based seeds offer a promising solution for addressing the nutritional needs of athletes while promoting sustainability and health-conscious consumption. This research contributes to developing innovative and convenient snack options that align with the growing trend toward plant-based diets and healthy living among athletes and consumers.

Protein bar, plant-based seeds, health-conscious, nutritious snacks.

"Formulation And Optimisation Of Protein Bar Using Plant-Based Seeds As A Convenient And Nutritious Snack Option For Athletes", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.11, Issue 3, page no.i74-i78, March-2024, Available :http://www.jetir.org/papers/JETIR2403810.pdf

"Formulation And Optimisation Of Protein Bar Using Plant-Based Seeds As A Convenient And Nutritious Snack Option For Athletes", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.11, Issue 3, page no. ppi74-i78, March-2024, Available at : http://www.jetir.org/papers/JETIR2403810.pdf