• Sivadharshini K
• MS Pranitha S V
• Dr P S Prathibha

The biological name of Aloe vera is Aloe Barbadensis miller and belongs to the (Liliaceae) family. Aloe vera is cultivated everywhere in the world for agricultural and medicinal uses. Aloe vera helps in managing and lowering blood sugar level in type 2 diabetes. Stevia rebaudiana bertoni is the sweetest plant belongs to the Asteraceae. It is non caloric sweetener which is double times than sugar. Evidence tends to show that stevia is safe for human consumption. Stevia is a sugar and could be a tremendous aid for diabetes. China grass is known as agar agar, which is obtained from algae. Used to make jelly. This combination of ingredients does not spike insulin level. Instead, it helps to manage the level of insulin. Diabetes is a metabolic disorder resulting from there is no insulin secretion or excess of insulin secretion. According to the severity of diabetes, complications are also severe. To manage blood sugar level, aloe vera and stevia are used to make jellies. Formulation and optimization aloe vera jellies to help in managing diabetes. To have a positive impact on blood sugar levels. To manage blood glucose level stevia is used as a healthy alternative sweetener. In this study sensory evaluation was done by 50 consumers using a 9-point hedonic scale to find the palatability and acceptability of the product. The final product aims to strike a balance between palatability and texture, ensuring compliance and satisfaction among consumers.

Aloe vera, Stevia, China grass, blood glucose level, Palatability, texture, aloe vera jellies.

"Formulation And Optimization of Aloe vera Jellies For Type II Diabetic Management.", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.11, Issue 3, page no.i362-i367, March-2024, Available :http://www.jetir.org/papers/JETIR2403847.pdf

"Formulation And Optimization of Aloe vera Jellies For Type II Diabetic Management.", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.11, Issue 3, page no. ppi362-i367, March-2024, Available at : http://www.jetir.org/papers/JETIR2403847.pdf