UGC Approved Journal no 63975(19)

ISSN: 2349-5162 | ESTD Year : 2014
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Published in:

Volume 11 Issue 3
March-2024
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR2403864


Registration ID:
535348

Page Number

i519-i524

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Title

Analysing The Impact Of Social Media On The Dietary Choices Of Nutrition Students

Abstract

This study investigated the influence of social media on the dietary choices of nutrition students through a quantitative approach. In the contemporary digital age, social media platforms play a pivotal role in shaping individuals' behaviours and lifestyle choices, including their dietary habits. The research aimed to elucidate the multifaceted impact of social media on the dietary behaviours of nutrition students, taking into account both the positive and negative impacts. The study employed quantitative surveys to assess the frequency and patterns of social media usage among nutrition students, as well as their exposure to food-related content and influencers on various social media platforms. Preliminary findings revealed that social media platforms served as significant sources of dietary information and inspiration for nutrition students, influencing their food preferences, cooking habits, and meal planning behaviours. However, concerns were raised regarding the potential negative impact of social media, such as the promotion of unrealistic body ideals, unhealthy eating trends, and misinformation about nutrition and dieting. In this research, a questionnaire was designed and distributed to participants to assess the impact of social media on the dietary choices of nutrition students. Analysis of the questionnaire responses revealed that social media does indeed play a negative role in shaping the dietary habits of nutrition students. These findings contribute to a deeper understanding of the influence of social media on the dietary behaviours and highlight the importance of promoting accurate and reliable nutritional information on social media platforms.

Key Words

Nutrition, Social Media, Eating habits, Online platforms, Influencers, Food trends.

Cite This Article

"Analysing The Impact Of Social Media On The Dietary Choices Of Nutrition Students", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.11, Issue 3, page no.i519-i524, March-2024, Available :http://www.jetir.org/papers/JETIR2403864.pdf

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2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"Analysing The Impact Of Social Media On The Dietary Choices Of Nutrition Students", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.11, Issue 3, page no. ppi519-i524, March-2024, Available at : http://www.jetir.org/papers/JETIR2403864.pdf

Publication Details

Published Paper ID: JETIR2403864
Registration ID: 535348
Published In: Volume 11 | Issue 3 | Year March-2024
DOI (Digital Object Identifier):
Page No: i519-i524
Country: Chennai, Tamil Nadu, India .
Area: Science
ISSN Number: 2349-5162
Publisher: IJ Publication


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