• DR.JAYSHREE SONI

Consistently, the worldwide food industry delivers countless squanders and results from different sources. Side-effects from the food-handling area are delivered in huge amounts, and due to their bothersome characteristics, they are habitually squandered, losing significant assets. To seek after a roundabout economy that alludes to squander decrease and powerful waste administration, side-effects valorization as of late gotten expanded interest. Results are wealthy in bioactive mixtures and can be utilized in different modern applications for wellbeing advancement and nourishing advantages. A clever move toward its maintainable application is the utilization of these economical waste agri-food results to make the worth added items. The current audit expected to sum up the various kinds of agro-modern results and their properties and feature their nourishing arrangement and potential medical advantages. Uses of agri-food side-effects in food varieties as well as the possible wellbeing and manageability ramifications of results in food items were additionally covered. As per research, agri-food side-effects can be changed it up of food to build their bioactive profile, fiber content, and cell reinforcement limit while keeping up with great tactile worthiness. Generally speaking, the maintainability of the agri-pecking order and shopper wellbeing can both advantage from the utilization of agri-food side-effects in food plan.

Watchwords: farming food optional items; bioactive mixtures; food industry; supportability; esteem added items

"Utilization of Agro-Food By-Products: A Review of Sustainable Approaches in the Food Industry"", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.11, Issue 4, page no.a618-a639, April-2024, Available :http://www.jetir.org/papers/JETIR2404079.pdf

"Utilization of Agro-Food By-Products: A Review of Sustainable Approaches in the Food Industry"", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.11, Issue 4, page no. ppa618-a639, April-2024, Available at : http://www.jetir.org/papers/JETIR2404079.pdf