• Pallavi Wadibhasme
• Anushka Navnath Bhingade
• Harshvardhan Ramesh Mhetre
• Prateek Tripathi
• Nirmitee Subhash Kale

Developing a mobile application for food and beverage pre-ordering offers a promising opportunity to meet the surging demand for convenience within the food industry. This abstract outlines the critical steps and considerations involved in crafting such an application. Conduct thorough market research to identify your target audience, analyze competitors, and keep abreast of emerging trends in the food and beverage sector. Understanding customer preferences and pain points is pivotal to designing a user-centric app. Determine the application's scope, including whether it will specialize in a particular cuisine, cater to a specific geographic area, or provide a comprehensive platform for a variety of restaurants and cafes. This mobile or web application specializes in pre-ordering bakery products from customers' preferred bakeries. It serves as a valuable tool for both patrons and bakeries. Customization options allow customers to tailor their pre-orders, specifying the type of bread, fillings, toppings, and more. The assurance that their pre- orders will be prepared for pickup or delivery at the agreed-upon time enhances the customer experience. Bakeries can boost their sales by providing customers with a simple and efficient pre-ordering system. Streamlining production through pre-orders enhances bakery efficiency. Bakeries can elevate customer satisfaction by offering a hassle-free pre-ordering process and ensuring orders are ready for pickup or delivery as scheduled. Reducing food waste is achieved by producing only the bakery products that have been pre ordered

Effectiveness, Food and drinks ordering, Android-based application, Manual ordering, Comparative study, Descriptive approach, Observation, App design, Consumer choice, System effectiveness, Mobile app usability, Convenience, User experience, Efficiency, Order accuracy, Customer satisfaction, Data collection, User preference, Ordering process, User feedback.

"Bakery Product Pre order Food Application", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.11, Issue 4, page no.a640-a647, April-2024, Available :http://www.jetir.org/papers/JETIR2404080.pdf

"Bakery Product Pre order Food Application", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.11, Issue 4, page no. ppa640-a647, April-2024, Available at : http://www.jetir.org/papers/JETIR2404080.pdf