• Vaibhavi Diliprao Deshmukh
• Akash Prakash Patil
• Rohan Rajesh Mirase
• Pratap Namdev Munde
• Trupti Sunil Varne

The American tropics' guava (Psidium guajava L.) leaf is used extensively for its flavour; odour, and taste. Its leaves have been reported to have antibacterial characteristics, and its fresh fruit and leaf tea have been used to treat a variety of medicinal conditions, including diabetes mellitus, diarrhoea, and dysentery. But given its rich composition, guavas may also be a good source of antioxidants for novel formulations intended for dermatological or cosmetic uses, which is the primary goal of this study. In this article, we outline the investigation of the antioxidant capacity and phytochemical makeup of a guava extract made with safe solvents with an eye towards biological uses. The findings demonstrate that the extract contains a wide variety of phenolic chemicals, including but not limited to quercetin, kaempferol, and schottenol. Based on data from the literature, every component of guava extract has biological effects, primarily related to antioxidant characteristics.

Plant Extract, Psidium Guajava

""Preparation and Identification of Chemical Constitute of Guava leaves by Maceration Process"", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.11, Issue 4, page no.d72-d84, April-2024, Available :http://www.jetir.org/papers/JETIR2404312.pdf

""Preparation and Identification of Chemical Constitute of Guava leaves by Maceration Process"", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.11, Issue 4, page no. ppd72-d84, April-2024, Available at : http://www.jetir.org/papers/JETIR2404312.pdf