• Ms. Vipashyana Jangale
• Ms. Pallvi Sahare
• Mr. Krishna Barapatre
• Mr. Pushpam Shahare
• Prof. Ganesh Sarmokaddam

A system based on the Internet of Things, the Smart Shelve Inventory Management System (SIMS) will make managing restaurant and cloud kitchens inventory easier and more efficient. Users will be informed of their inventory levels as well as receive an automated alert in the event that stock levels drop. People with day jobs and restaurants find it tough to maintain track because it involves human intervention at the time. It is a simple responsibility to keep an eye out for potential waste and burglary problems. In this research, we propose an IOT (Internet of Things)-based food inventory tracking system that will provide real-time monitoring of the kitchen inventory and proper handling. Automating the measurement and order placement processes reduces manual labor and improves inventory management efficiency. The idea involves using an ultrasonic sensor and an Internet-connected device, such as a ESP32 module, to measure inventory and send report to owners and company personnel for order placement. The system also displays current stock availability on a Web page. Data can be evaluated in real-time to track daily or weekly usage and predict consumption patterns. There is an option to monitor the real-time status and usage history using an app. A Smart Shelve can manage inventory via the Internet of Things.

"IOT Based Smart Shelve Management System", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.11, Issue 4, page no.d646-d649, April-2024, Available :http://www.jetir.org/papers/JETIR2404382.pdf

"IOT Based Smart Shelve Management System", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.11, Issue 4, page no. ppd646-d649, April-2024, Available at : http://www.jetir.org/papers/JETIR2404382.pdf