• Mr.Gaurav Sandip Jadhav
• Miss. Darshana Vasant Pawar
• Miss. Pradnya Y Patil
• Mr. Rajnikant T Kakade

Cajanus cajan (L) is also known as pigeon pea, Arhar, Tur belong to family fabeaceae. It is the important grain legume crop & widely cultivated in tropical and sub tropical areas of the world especially in India (contributing 90% of the world). Cajanus cajan is the best source of protien, vitaminB, amino acid like methionine, lysine, tryptophan. It shows many pharmacological properties such as anti-bacterial, anti-microbial, anti- inflammatory, hypocholesterolemic, anti-diabetic,anti- cancer, nuero active properties, anti-oxidant, heptaprotective and many more. The leaf part of this plant contain chemical constiuent like cajanol, cajaninstilbene acid, flavanoids which is helpful in the treatment of jaundice. The particular review is focused on the activity of cajanus cajan (L) against jaundice.

"Application of cajanus cajan in treatment of jaundice.", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.11, Issue 4, page no.e128-e133, April-2024, Available :http://www.jetir.org/papers/JETIR2404415.pdf

"Application of cajanus cajan in treatment of jaundice.", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.11, Issue 4, page no. ppe128-e133, April-2024, Available at : http://www.jetir.org/papers/JETIR2404415.pdf