• Prerana Panjabrao Shinde
• Aakanksha Uddhavrao More
• Ashwini Sukhdev Pundkar
• Santosh Ambadas Payghan

The aim of the present study was to formulate and evaluate herbal shampoo containing natural ingredients with an emphasis on safety and efficacy. It clears dirt, dandruff, promotes hair growth, luster, strengthens and darkens the hair. The shampoo was prepared by taking the extracts of Jackfruit flour as an active ingredient, A Shikakai, Aloevera, and Reetha in different proportions. Several physicochemical tests were performed for visual assessment, wetting time, pH, assurance of solid contents, surface tension, detergency, dirt dispersion, conditioning performance, foam stability. The formulated herbal shampoo is black in color with demonstrable good froth stability, detergency, good cleansing, low surface tension, optimum pH and conditioning activity. Dirt dispersion of herbal shampoo is light along with 46 ml foam height. All these are the ideal characters for good quality of the herbal shampoo to be used in daily life. However, further scientific investigation is required for validation of its overall quality. In the present study, herbal shampoo was formulated containing suitable ingredients such as Jackfruit flour (Artocarpus heterophyllus), Reetha (Sapindus mukorossi), Shikakai (Acacia concinna), Aloe vera (Aloe barbadensis) etc. in different proportions and evaluated for its physicochemical properties. The uniqueness of this herbal shampoo formulation is due to its active ingredient Jackfruit seeds nutrient the hair from the roots, removes the fatty layer above the follicles that hinders hair growth and completely eliminates inflammation and Prevents skin alopecia Its natural UV ray blocking property prevents aging in hair and makes hair shiny and soft.

Herbal Shampoo, Antimicrobial effect, Aqueous extraction.

""FORMULATION AND EVALUATION OF HERBAL SHAMPOO BY USING JACKFRUIT POWDER FOR ANTIMICROBIAL POTENT"", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.11, Issue 4, page no.e365-e372, April-2024, Available :http://www.jetir.org/papers/JETIR2404441.pdf

""FORMULATION AND EVALUATION OF HERBAL SHAMPOO BY USING JACKFRUIT POWDER FOR ANTIMICROBIAL POTENT"", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.11, Issue 4, page no. ppe365-e372, April-2024, Available at : http://www.jetir.org/papers/JETIR2404441.pdf